Wiatrek's Meat Market, Poth, Texas, aged beef, dry sausage, jerky <meta name="keywords" content="100% texas aged beef, dry sausage, beef jerky, Polish sausage, filet mignon" />

beef side
RUMP
There are a variety of roasts that come from the rump, round tip roast, top round roast, rump roast, beef eye of round roast, and Pike's Peak roast.

Round tip roast, which may be sold as a trimmed tip roast or ball tip roast, is the most tender of the round roasts.

Top round roast is another of the more tender round roasts and is also the leanest.

Rump roast is often underrated--it has unusually good flavor, depending upon the cut, it can be either roasted with dry heat cooking method or pot roasted with moist heat.

Beef eye of Round Roast is one of the less-tender round roasts, the eye of round should be cooked with moist heat.

Pike's Peak Roast is also called heel of round, the Pikes Peak roast is cut from low in the round, just above the hock. It contains many small muscles and lots of connective tissue. This is the least tender of the round roasts, but cooks up into a pot roast with excellent flavor.

Any of these roasts can be cut to your special request by Wiatrek's expert meat cutters, just ask your friendly, counter service assistant for what you specifically need.