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texas aged beef

912 N. Storts St.  -  Poth, Texas, 78147   -  (830)484-2838   Monday-Friday 8:00 AM - 5:30 PM Saturday 8:00 AM - 4:30 PM
Texas Aged Beef  --   Mesquite Smoked Sausage  --    Beef Jerky
Our Specialty meats shipped anywhere in the continental United States

beef side beef chuck beef loin beef brisket beef ribs beef shank beef shank beef plate beef flank beef round beef rump

PLATE
While seldom referred to as the plate in general usage, this section of beef provides a sizziling favorite in skirt steak for fajitas.  

There is extra care required in preparing meat from this section as it tends to be a tougher cut of beef.  Marinading to tenderize the meat is required for skirt steaks. 

Flank steak is another cut from this section of beef.  It can meet government guildlines for 'lean', based on cooked servings with visibile fat trimmed.  It also benefits from marinading for tenderization before grilling or broiling.

 


 

 

 

 

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