Home>Beef>Flank>

aged beef texas

912 N. Storts St.  -  Poth, Texas, 78147   -  (830)484-2838   Monday-Friday 8:00 AM - 5:30 PM Saturday 8:00 AM - 4:30 PM
Texas Aged Beef  --   Mesquite Smoked Sausage  --    Beef Jerky
Our Specialty meats shipped anywhere in the continental United States

beef side beef chuck beef loin beef brisket beef ribs beef shank beef shank beef plate beef flank beef round beef rump

Flank is used primarily for grinding, except for the long, flat flank steak, best known for it's use in London broil.  The flank steak is tougher than loin and rib steaks, so many recipes use marinades or moist cooking methods, such as braising to bring out the flavor.

 


 

 

 

 

Web site designed and maintained by Photographs by Jim, Floresville, Texas