Beef
Browse our fresh and delicious selection including New York Strip, Ribeye, Sirloin, Filet, T-Bone, Dried Sausage, Jerky, Hamburgers and more.
Poultry & Pork
From chicken breast to bacon, pork loin, pork chops and more. Don’t be a chicken - check out our variety of poultry and pork options.
Pantry
Wiatrek’s Meat Market is proud to carry a variety of rubs, sauces, marinades, snacks, and more. Our pantry items are available online and in-store.
FAMILY OWNED SINCE 1965.
The values and legacy of a family-run agricultural business runs deep in the Ray family. From 1899 to 2006, the Ray family owned and operated a four-generation dairy farm in Floresville, Texas–a community ripe with peanut and dairy farms. Significant expansion of the dairy farm and its production occurred in the 1980’s and 90’s after Tom Ray purchased the business from his father and grandfather and developed it into the largest dairy farm south of San Antonio until he sold his herds of Holstein and Jersey cows in 2006. Following the sale of the dairy business, Tom searched for an opportunity to again own and operate a business that aligned with his and his family’s extensive knowledge of the agricultural industry.
CARNIVORE KITCHEN
Browse through our favorite recipes below and click on the Featured Protein Product and other sauces and seasonings that can be added to your cart and purchased online.
poth, texas (storefront)
912 N Storts Street
Poth, Texas 78147
Phone: (830) 484-2838
San Antonio, texas (storefront)
8517 Blanco Road
San Antonio, Texas 78216
Phone: (210) 562-3222
Processing
No matter the season we always got your processing needs covered. We have a state-inspected processing facility that processes domestic livestock daily. We can process your animal for your own consumption or private label for resale (i.e. sell to farmer’s markets). We process wild game year round. Whether it’s a field-dressed white tail or frozen meat from last year, we can process it the way you want it.
Frequently Asked Questions
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According to the FDA, cuts can last anywhere between 4-12 months in the freezer. Our freezer wrap or vacuum sealed wrapping helps with freezer burn.
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YOUR deer. YOUR meat. We have used this motto for 60+ years when we process wild game. We operate in small batches to allow customers unique customization with their order as well as guarantee that they are receiving their meat back.
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Yes. We are a state inspected facility with an inspector on site. We process cattle, hogs, lambs, and goats. We private label various products for resale to farmers markets, boutique meat operations and ranchers.
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For the most part, our products overlap from location to location. Our sausages, dried products and fresh beef cuts are the same and made with the same recipe. Options and variety may vary by location as our clientele may be different.
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